7 of 632
Spicy Kimchi Ramen with Pork
This ramen recipe is so quick and easy to prepare thanks to Kikkoman Spicy Chilli Sauce for Kimchi and Kikkoman Ramen soup base. You can adjust the spiciness to your own taste. Homemade kimchi adds a crunchy bite.
Kikkoman Kimchi Spicy Chili Sauce
Naturally Brewed Soy Sauce
Toasted sesame oil
Soups
Main courses
Meat
Noodles & Pasta
Asian
Total time
30 mins
Preparation time:
10 mins
Cooking time:
20 mins
Nutrition facts (per portion):
2573 kJ / 614 kcal
Fat:
20,3 g
Protein:
29,1 g
Carbohydrates:
71,7 g
Saturated fat:
20,3 g
Ingredients for 2 portion(s)
- 80 g pork (any kind of meat is fine)
- 1/2 onion
- 150 g Kimchi (can be prepared with Kikkoman Kimchi spicy chili sauce Preperation: Watch here)
- 1 tbsp. Kikkoman Toasted Sesame Oil
- 2 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 120 g spinach
- 2 boiled eggs
- 60 g spring onions
- 200 g ramen noodles
For the Kimchi ramen soup:
- 30 ml Kikkoman Ramen Soup Base
- 60 ml Kikkoman Kimchi Spicy Chili Sauce
- 420 ml boiled water
- Some Chilli flakes
Preparation
- Prepare Kimchi according to the recipe.
- Stir fry pork, kimchi and onion with Kikkoman Toasted Sesame Oil and season with Kikkoman Soy Sauce.
- Boil the spinach.
- Prepare the boiled eggs to your preference
- Cut the spring onions into small pieces.
- Prepare the noodles according to the packet instructions.
- Bring approx. 420 ml water to the boil in a pan, mix with 30 ml Kikkoman Ramen soup base and 60 ml Kikkoman Kimchi Spicy Chili Sauce.
- Divide the soup into 2 bowls. Drain the noodles well and add to the soup.
- Place the stir-fried kimchi pork and boiled spinach on the noodles and garnish with egg and spring onions.
- Sprinkle some chilli flakes on the top.
Used products in this recipe
Total time
30 mins
Preparation time:
10 mins
Cooking time:
20 mins
Nutrition facts (per portion):
2573 kJ / 614 kcal
Fat:
20,3 g
Protein:
29,1 g
Carbohydrates:
71,7 g
Saturated fat:
20,3 g
Ingredients for 2 portion(s)
- 80 g pork (any kind of meat is fine)
- 1/2 onion
- 150 g Kimchi (can be prepared with Kikkoman Kimchi spicy chili sauce Preperation: Watch here)
- 1 tbsp. Kikkoman Toasted Sesame Oil
- 2 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 120 g spinach
- 2 boiled eggs
- 60 g spring onions
- 200 g ramen noodles
For the Kimchi ramen soup:
- 30 ml Kikkoman Ramen Soup Base
- 60 ml Kikkoman Kimchi Spicy Chili Sauce
- 420 ml boiled water
- Some Chilli flakes