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Potato & Vegetable Croquettes
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Potato & Vegetable Croquettes

Preparation time: 55 mins
Calorific value (per portion): 1813 kJ / 433 kcal

Ingredients for 4 portions

For the sauce

  • 80 g mayonnaise
  • 1 tbsp. Kikkoman Ponzu Lemon
  • 1 tsp. curcuma, ground
  • ½ tsp. Tabasco sauce
  • ½ tbsp. black sesame

For the croquettes

  • 1 small carrot
  • ¼ red bell pepper
  • 1 garlic clove
  • 50 g broccoli
  • 1 ½ tbsp. flour
  • 1 egg yolk
  • 1 tsp Kikkoman Naturally Brewed Soy Sauce
  • Freshly ground black pepper
  • 240 g instant mashed potato (pre-prepared, cold)

For the coating

Preparation

  1. Mix all the sauce ingredients together.
  2. To make the croquettes, wash and peel the carrot. Wash the pepper. Dice the carrot and the pepper. Peel and finely chop the garlic clove. Wash and finely chop the broccoli.
  3. Blanche the carrot, broccoli and pepper in boiling water for around 1 minute and drain well. Thoroughly combine the vegetables, garlic, flour, egg yolk, soy sauce and pepper with the mashed potato and refrigerate for around one hour. 
  4. To make the coating whisk the egg and soy sauce. Make finger-thick croquettes from the potato mixture. First coat them in flour, then in the egg and soy sauce mixture and finally in the panko. Then cook in the deep fryer for approx. 4 minutes until golden brown.
  5. Serve the croquettes with the sauce and serve. If you like, you can add a lime wedge garnish.

Used products in this recipe

Ingredients for 4 portions

For the sauce

  • 80 g mayonnaise
  • 1 tbsp. Kikkoman Ponzu Lemon
  • 1 tsp. curcuma, ground
  • ½ tsp. Tabasco sauce
  • ½ tbsp. black sesame

For the croquettes

  • 1 small carrot
  • ¼ red bell pepper
  • 1 garlic clove
  • 50 g broccoli
  • 1 ½ tbsp. flour
  • 1 egg yolk
  • 1 tsp Kikkoman Naturally Brewed Soy Sauce
  • Freshly ground black pepper
  • 240 g instant mashed potato (pre-prepared, cold)

For the coating