Juicy beef with sweet Soy Sauce
Ingredients for 4 portions
- 300 g beef fillet (or rump)
- 1 tbsp vegetable oil
- 2 cloves garlic
- 3-4 pcs chives
- Kikkoman Naturally Brewed Less Salt Soy Sauce and honey as dressing (1:1)
Chop the beef into cubes of 4-5 cm. Preheat oil in frying pan and fry briefly on each side until medium done. Wrap with aluminium foil and leave to rest. Slice the garlic thinly and fry in hot oil until crispy. Chop chives very finely. Slice the beef, arrange the slices on a plate and serve with a dressing of Kikkoman Naturally Brewed Less Salt Soy Sauce mixed with honey (1:1) on top. Garnish with garlic crisps and chives.