
Fragrant Kikkoman prawns

Ingredients for 4 portion(s)
- 15 ml olive oil
- 1 onion, finely chopped
- 1 chilli, finely chopped
- 1 lemongrass stalk, smashed
- 1 tsp. fresh ginger
- 1 kg king prawns, raw and peeled
- 250 ml coconut milk
- 100 ml Kikkoman Naturally Brewed Soy Sauce
- 1 tsp. caster sugar
- handful chopped basil
Preparation
Heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes. Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stirfry for a final 2 minutes, or until the prawns are completely opaque and cooked through. Garnish with basil and serve immediately with a cool cucumber salad or steamed Jasmine rice.
Used products in this recipe
Ingredients for 4 portion(s)
- 15 ml olive oil
- 1 onion, finely chopped
- 1 chilli, finely chopped
- 1 lemongrass stalk, smashed
- 1 tsp. fresh ginger
- 1 kg king prawns, raw and peeled
- 250 ml coconut milk
- 100 ml Kikkoman Naturally Brewed Soy Sauce
- 1 tsp. caster sugar
- handful chopped basil