Name: Fragrant Kikkoman prawns
Total time: 40 min
Ingredients: 15 ml olive oil; 1 onion, finely chopped; 1 chilli, finely chopped; 1 lemongrass stalk, smashed; 1 tsp. fresh ginger; 1 kg king prawns, raw and peeled; 250 ml coconut milk; 100 ml Kikkoman Naturally Brewed Soy Sauce; 1 tsp. caster sugar; handful chopped basil

Fragrant Kikkoman prawns

Curry & coconut fillet 9 of 19 Creamy mushroom and pepper medley

Kikkoman Sauces 19

Category 19

Ingredient 19

Videos 0

World Cuisines 10

Specials 458

Naturally Brewed Soy Sauce Main courses Seafood Asian Wok recipes Spring Summer

Total time 40 mins

Preparation time: 40 mins

Nutrition facts (per portion): 1595 kJ / 381 kcal

15 ml olive oil
1 onion, finely chopped
1 chilli, finely chopped
1 lemongrass stalk, smashed
1 tsp. fresh ginger
1 kg king prawns, raw and peeled
250 ml coconut milk
100 ml Kikkoman Naturally Brewed Soy Sauce
1 tsp. caster sugar
handful chopped basil

Preparation

Heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes. Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stirfry for a final 2 minutes, or until the prawns are completely opaque and cooked through. Garnish with basil and serve immediately with a cool cucumber salad or steamed Jasmine rice.