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Egg-potato patties with smoked salmon
An unusual combination of eggs, potatoes and smoked salmon. Fresh cucumber and sprouts make the dish deliciously springtime.
Total time
60 mins
Preparation time:
60 mins
Nutrition facts (per portion):
1911 kJ / 456 kcal
Fat:
18,5 g
Protein:
28,7 g
Carbohydrates:
176 g
Ingredients for 4 portion(s)
- 500 g of potatoes
- 6 hard-boiled eggs
- 1 raw egg
- 9 tablespoons Kikkoman Ponzu Citrus Soy Sauce
- 3 tablespoons of breadcrumbs
- 4 tablespoons of wheat flour
- Oil for frying
- 200 g of smoked salmon
- 1 fresh cucumber
- sprouts
Preparation
- Boil the potatoes and let them cool down.
- Grate the boiled eggs and potatoes (coarse mesh). Add Ponzu, raw egg and flour. Mix thoroughly. Form small balls, gently flatten them. Optional: roll in breadcrumbs.
- Fry them in a hot skillet in olive oil on both sides.
- Serve with slices of smoked salmon and cucumber, sprinkled with sprouts.
Used products in this recipe
Total time
60 mins
Preparation time:
60 mins
Nutrition facts (per portion):
1911 kJ / 456 kcal
Fat:
18,5 g
Protein:
28,7 g
Carbohydrates:
176 g
Ingredients for 4 portion(s)
- 500 g of potatoes
- 6 hard-boiled eggs
- 1 raw egg
- 9 tablespoons Kikkoman Ponzu Citrus Soy Sauce
- 3 tablespoons of breadcrumbs
- 4 tablespoons of wheat flour
- Oil for frying
- 200 g of smoked salmon
- 1 fresh cucumber
- sprouts