Search
Filter
Deep-Fried Chicken with Teriyaki Ginger Sauce
Bookmark
91 of 136

Deep-Fried Chicken with Teriyaki Ginger Sauce

Deep-Fried Chicken with Teriyaki Ginger Sauce
Total time 30 mins
Preparation time: 30 mins
Nutrition facts (per portion): 2770 kJ / 662 kcal
Fat: 31 g
Protein: 23.2 g
Carbs: 69.2 g

Ingredients for 10 portion(s)

  • 300 g chicken breast fillet
  • Salt and freshly ground pepper
  • 50 g potato starch
  • 2 eggs
  • 150 g wheat flour
  • 2 tsp. baking powder
  • 2 tbsp. vegetable oil
  • 1 pinch of ground nutmeg
  • Fat for deep frying
  • 3-4 sprigs of parsley
  • 250 ml Kikkoman Teriyaki Ginger Sauce

Preparation

Dab the chicken dry. Cut into strips, season with salt and pepper and dust with potato starch.

Combine the eggs, flour, baking powder, oil and 200 ml water into a smooth batter. Season with salt, pepper and nutmeg.

Heat up the frying fat to approx. 170°C. Dip the chicken pieces in the batter and deep fry until golden. Wash the parsley. Dab dry and fry briefly. Warm the Teriyaki Ginger Sauce slightly. Garnish the fried chicken with parsley and serve with Teriyaki Ginger Sauce.

Used products in this recipe

Total time 30 mins
Preparation time: 30 mins
Nutrition facts (per portion): 2770 kJ / 662 kcal
Fat: 31 g
Protein: 23.2 g
Carbs: 69.2 g

Ingredients for 10 portion(s)

  • 300 g chicken breast fillet
  • Salt and freshly ground pepper
  • 50 g potato starch
  • 2 eggs
  • 150 g wheat flour
  • 2 tsp. baking powder
  • 2 tbsp. vegetable oil
  • 1 pinch of ground nutmeg
  • Fat for deep frying
  • 3-4 sprigs of parsley
  • 250 ml Kikkoman Teriyaki Ginger Sauce