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Ciabatta with creamed tuna and capers
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Ciabatta with creamed tuna and capers

Ciabatta with creamed tuna and capers
Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 1527 kJ / 364 kcal

Ingredients for 4 portion(s)

  • 1 ciabatta (approx. 200 g)
  • 1 tin of tuna in its own juices (= 185 ml)
  • 8 cherry tomatoes
  • 2 dried tomatoes in oil
  • 1 tbsp. small capers
  • 200 g cream cheese
  • 4 tbsp. Kikkoman naturally brewed soy sauce
  • freshly ground pepper
  • 50 g rocket salad

Preparation

Halve the ciabatta, then halve again to create four sections. Drain the tuna. Wash 4 cherry tomatoes and dice them with the dried tomatoes. Quarter the remaining cherry tomatoes.

Mix together the cream cheese, tuna, fresh and dried tomatoes and capers, then season with soy sauce and pepper.

Wash the rocket leaves and tear them into bite-sized pieces, arrange them on the ciabatta with the quartered cherry tomatoes and serve. 

Used products in this recipe

Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 1527 kJ / 364 kcal

Ingredients for 4 portion(s)

  • 1 ciabatta (approx. 200 g)
  • 1 tin of tuna in its own juices (= 185 ml)
  • 8 cherry tomatoes
  • 2 dried tomatoes in oil
  • 1 tbsp. small capers
  • 200 g cream cheese
  • 4 tbsp. Kikkoman naturally brewed soy sauce
  • freshly ground pepper
  • 50 g rocket salad