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Tamago Sushi
Naturally Brewed Soy Sauce
Sushi & Sashimi Soy Sauce
Main courses
Rice
Japanese
Vegetarian kitchen
Sushi
Spring
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
799 kJ / 190 kcal
Ingredients for 4 portion(s)
- 180g cooked and seasoned
- Nori sheets (10.5 x 1 cm)
For the omelette:
- 4 eggs
- 90 ml dashi stock
- 3 tbsp. sugar
- 1/2 tsp. salt
- A few drops Kikkoman naturally brewed soy sauce
- Oil for frying
For dipping:
Preparation
Mix all the omelette ingredients together in a bowl and fry in a square omelette pan. Then cut the omelette into approx. 8 mm thick slices.
Divide the sushi rice into 10 equal portions. Form each portion into a cylinder shape, place the omelette slice on top and bind together with the nori strip.
Used products in this recipe
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
799 kJ / 190 kcal
Ingredients for 4 portion(s)
- 180g cooked and seasoned
- Nori sheets (10.5 x 1 cm)
For the omelette:
- 4 eggs
- 90 ml dashi stock
- 3 tbsp. sugar
- 1/2 tsp. salt
- A few drops Kikkoman naturally brewed soy sauce
- Oil for frying
For dipping: