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Tamago Sushi
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Tamago Sushi

Preparation time: 20 mins
Calorific value (per portion): 799 kJ / 191 kcal

Ingredients for 4 portions

  • 180g cooked and seasoned
  • Nori sheets (10.5 x 1 cm)

For the omelette:

For dipping:

Preparation

Mix all the omelette ingredients together in a bowl and fry in a square omelette pan. Then cut the omelette into approx. 8 mm thick slices.

Divide the sushi rice into 10 equal portions. Form each portion into a cylinder shape, place the omelette slice on top and bind together with the nori strip.

Used products in this recipe

Ingredients for 4 portions

  • 180g cooked and seasoned
  • Nori sheets (10.5 x 1 cm)

For the omelette:

For dipping: