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BBQ-style scallops
Total time
45 mins
Preparation time:
45 mins
Ingredients for 4 portion(s)
- 12 ready-to-cook scallops
- freshly ground pepper
- 1 courgette
- 200 g cherry tomatoes
- 100 g soft butter
- 2 tbsp. mixed chopped herbs (e.g. mojoram, rosemary etc.)
- 4 tbsp. Kikkoman naturally brewed soy sauce
Also: aluminium foil
Preparation
Wash the scallops, dab dry and season with pepper. Wash the courgette and tomatoes and cut the courgette into approx. 1 cm thick slices. Distribute the scallops, courgette and tomatoes on four adequately sized pieces of aluminium foil.
Combine the butter, herbs and Kikkoman soy sauce and put a portion on each piece of foil. Close the foil and cook the pockets on the barbecue for approx. 10-15 minutes.
They taste delicious served with crispy baguette.
Used products in this recipe
Total time
45 mins
Preparation time:
45 mins
Ingredients for 4 portion(s)
- 12 ready-to-cook scallops
- freshly ground pepper
- 1 courgette
- 200 g cherry tomatoes
- 100 g soft butter
- 2 tbsp. mixed chopped herbs (e.g. mojoram, rosemary etc.)
- 4 tbsp. Kikkoman naturally brewed soy sauce
Also: aluminium foil
