Tamago Sandwich

Total time 35 mins
15 mins preparation time
10 mins cooking time
10 mins cooling time

Ingredients

4 portion(s)
4 
large eggs
3 tbsp
mayonnaise
1 tsp
black pepper
8 Slices
of toast or sandwich bread
10 g
fresh chives

Preparation

Step 1

4  large eggs

Boil the eggs until hard, let them cool, peel, and finely chop.

Step 2

2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning3 tbsp mayonnaise – 1 tsp black pepper

In a bowl, mix the chopped eggs, Kikkoman soy sauce, Mirin, mayonnaise, and black pepper. Mix everything well until a creamy and evenly distributed mixture is formed.

Step 3

8 Slices of toast or sandwich bread

Lightly toast four slices of toast or sandwich bread. Evenly spread the egg mixture on four of the toasted bread slices. Sprinkle with freshly chopped chives.

Step 4

Place the remaining four bread slices as lids on the egg mixture. Cut the sandwiches in halves.
Optionally, wrap the sandwiches in paper towels to make eating easier. Serve immediately.

Recipe-ID: 1245

Recipe as PDF

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4  large eggs

Boil the eggs until hard, let them cool, peel, and finely chop.

2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning3 tbsp mayonnaise – 1 tsp black pepper

In a bowl, mix the chopped eggs, Kikkoman soy sauce, Mirin, mayonnaise, and black pepper. Mix everything well until a creamy and evenly distributed mixture is formed.

8 Slices of toast or sandwich bread

Lightly toast four slices of toast or sandwich bread. Evenly spread the egg mixture on four of the toasted bread slices. Sprinkle with freshly chopped chives.

Place the remaining four bread slices as lids on the egg mixture. Cut the sandwiches in halves.
Optionally, wrap the sandwiches in paper towels to make eating easier. Serve immediately.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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