Tamago Sandwich

Total time35 mins

15 minspreparation time

10 minscooking time

10 minscooling time

Ingredients

4 portion(s)

large eggs

2 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 tbsp

Kikkoman Mirin-Style Sweet Cooking Seasoning

3 tbsp

mayonnaise

1 tsp

black pepper

8 Slices

of toast or sandwich bread

10 g

fresh chives

Preparation

Step 1

4  large eggs

Boil the eggs until hard, let them cool, peel, and finely chop.

Step 2

2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning – 3 tbsp mayonnaise – 1 tsp black pepper

In a bowl, mix the chopped eggs, Kikkoman soy sauce, Mirin, mayonnaise, and black pepper. Mix everything well until a creamy and evenly distributed mixture is formed.

Step 3

8 Slices of toast or sandwich bread

Lightly toast four slices of toast or sandwich bread. Evenly spread the egg mixture on four of the toasted bread slices. Sprinkle with freshly chopped chives.

Step 4

Place the remaining four bread slices as lids on the egg mixture. Cut the sandwiches in halves.
Optionally, wrap the sandwiches in paper towels to make eating easier. Serve immediately.

Recipe-ID: 1245

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