Stuffed Chicken Breasts in Tomato Sauce with Spinach, Cashews, and Soy sauce
Juicy chicken breasts stuffed with spinach and cashews are served alongside a mild tomato sauce with soy sauce and oregano. A simple dish packed with flavour and a little extra texture – perfect for a weeknight dinner with a tasty twist.
Preparation
Step 1
2 handful of fresh spinach – 2 tbsp chopped cashew nuts – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tsp olive oil
Place the spinach, cashew nuts, soy sauce, and one tablespoon of olive oil into a blender and blend until you get a uniform, slightly coarse mixture.
Step 2
2 chicken breast fillets – Optional: toothpicks to secure the chicken
Cut a pocket into each chicken breast and fill each with a spoonful of the filling. Secure with toothpicks if needed.
Step 3
2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tsp olive oil
Brown the chicken in one tablespoon of oil and 2 tablespoons of soy sauce in a pan, then reduce the heat.
Step 4
1 can chopped tomatoes – 1 tsp dried oregano – 2 tbsp water
Add the tomatoes, oregano, optionally the remaining spinach/cashew filling, and 2 tablespoons of water. Let it simmer under lid for 20 minutes.
Step 5
Serve with rice, pasta, or vegetables.
Recipe-ID: 1607
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