Rich Dark Chocolate Mousse
Light but intense thanks to the dark chocolate. And a drop of Kikkoman Soy Sauce gives it that extra umami depth. This is how mousse is supposed to be.
Preparation
Step 1
Separate the egg yolks from the whites and place in two medium-sized metal bowls. Make sure that the bowl for the egg whites is very clean to ensure that they will stiffen later.
Step 2
Chop the chocolate and melt this in a heatproof bowl over a bain-marie.
Step 3
In the meantime, take another bowl and whip the cream to almost stiff peaks, then whip the egg whites to very stiff peaks.
Step 4
Now beat the egg yolks together with the sugar, scraped vanilla pod seeds, orange zest and Kikkoman soy sauce over a bain-marie until the mixture thickens slightly.
Step 5
Remove the mixture from the bain-marie and quickly fold the stiff egg whites, chocolate and cream into the egg yolk mixture, one after the other.
Step 6
Pour this into a good-sized bowl (not too large) and chill for at least 60 minutes.
Step 7
Before serving, place a dollop of whipped cream on each chocolate mousse and garnish with raspberries and dark chocolate chips.
Recipe-ID: 1077
Recipe as PDF
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