Cottage Cheese Wraps with Soy-Marinated Chicken, Pointed Cabbage, and Carrot
Cottage cheese wraps with juicy soy-marinated chicken and crunchy veggies offer a fresh take on a quick and tasty everyday meal. They’re easy to make, satisfying, and perfectly balanced between soft, crispy, and salty.
Preparation
Step 1
2 eggs – 3 tbsp cottage cheese – 3 tbsp wheat flour – A pinch of salt and pepper – Optional: a little oil for the pan – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Blend the eggs, cottage cheese, 1 tbsp soy sauce, and pepper into a smooth mixture. Heat a little oil in a non-stick pan and pour half of the batter out as a thin pancake. Cook over medium heat for 2-3 minutes on each side. Repeat with the remaining batter. Let them cool slightly.
Step 2
150 g chicken breast, cut into strips – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp oil for frying
Marinate and cook the chicken: Place the chicken strips in a bowl with soy sauce and let them marinate for 10 minutes. Then fry them in oil in a pan until cooked through and lightly golden.
Step 3
1 carrot, grated – A small handful of finely shredded pointed cabbage
Fill the wraps: Spread grated carrot and finely shredded pointed cabbage on each wrap. Top with chicken and roll up.
Step 4
Serve immediately – optionally with extra soy sauce or chili mayo on the side.
Recipe-ID: 1608
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