Radish kimchi

5 1 ratings
Total time 90 mins
15 mins preparation time
75 mins marinating time

Ingredients

2 portion(s)
 ½ 
white radish
0.66 tsp
salt
1 tbsp
ground sesame seeds
1 tbsp
sugar
Nutritional facts (per portion): 393 kJ  /  94 kcal
2.6 g Fat
3.1 g Protein
11.5 g Carbohydrates

Preparation

Step 1

Wash and peel the radish and cut into 2 cm cubes.

Step 2

Rub with salt and leave a bowl for about 1 hour.

Step 3

Wash the radish to remove the salt and squeeze it well.

Step 4

Mix the radish with Kikkoman Spicy Chili Sauce for Kimchi, ground sesame seeds and sugar (or put them in a freezer bag) and chill in the refrigerator for at least 15 minutes. Serve the radish kimchi.

Step 5

Marinated radish kimchi can be stored in the fridge for 3 to 4 days.

Recipe-ID: 1020

Recipe as PDF

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Wash and peel the radish and cut into 2 cm cubes.

Rub with salt and leave a bowl for about 1 hour.

Wash the radish to remove the salt and squeeze it well.

Mix the radish with Kikkoman Spicy Chili Sauce for Kimchi, ground sesame seeds and sugar (or put them in a freezer bag) and chill in the refrigerator for at least 15 minutes. Serve the radish kimchi.

Marinated radish kimchi can be stored in the fridge for 3 to 4 days.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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