Radish kimchi
Total time
1 h 30 mins
15 mins preparation time
1 h 15 mins marinating time
Nutritional facts (per portion):393 kJ / 94 kcal
2.6 gFat
3.1 gProtein
11.5 gCarbohydrates
Preparation
Step 1
Wash and peel the radish and cut into 2 cm cubes.
Step 2
Rub with salt and leave a bowl for about 1 hour.
Step 3
Wash the radish to remove the salt and squeeze it well.
Step 4
Mix the radish with Kikkoman Spicy Chili Sauce for Kimchi, ground sesame seeds and sugar (or put them in a freezer bag) and chill in the refrigerator for at least 15 minutes. Serve the radish kimchi.
Step 5
Marinated radish kimchi can be stored in the fridge for 3 to 4 days.
Recipe-ID: 1020
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