Grilled Eggplants with Tomato and Soy Topping and Fresh Coriander
Grilled eggplants with juicy tomato topping, creamy dressing, and a fresh touch of coriander – it tastes just as good as it sounds! An easy dish packed with umami, perfect as a side or a light meal on a warm day.
Preparation
Step 1
2 eggplants, halved – 5 tbsp olive oil
Cut the eggplants lengthwise and score cubes into the flesh without cutting through the skin. Brush them generously with olive oil.
Step 2
Grill them in the oven or on a grill pan, starting with the skin side down. Turn them after 8 minutes.
Step 3
2 tomatoes, finely chopped – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp honey – 100 ml crème fraîche – 1 garlic clove, pressed
Mix the tomatoes with soy sauce, honey, garlic, and crème fraîche.
Step 4
Spread the topping over the grilled eggplants.
Step 5
Fresh coriander for garnish
Garnish with fresh coriander and serve as a side dish or a light meal.
Recipe-ID: 1605
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