Easy fish tacos with crispy vegetables
A fresh new take on tacos! This version with lightly spiced fish, mustardy yoghurt sauce and crisp seasonal vegetables will delight everyone.
Ingredients
Preparation
Step 1
In a bowl, mix Kikkoman Soy Sauce, 1 tsp olive oil, honey, and Kikkoman Kimchi Chili Sauce, add pieces of fish, sprinkle with garlic granules, stir. Put in the fridge for at least 60 minutes.
Step 2
Finely chop the onion. Cut cherry tomatoes into smaller pieces. Cut the radishes and cucumber into thin slices. Cut the avocado into slices.
Step 3
Mix natural yogurt with mustards.
Step 4
Heat the remaining olive oil in a pan and fry the fish on both sides. After frying, cool slightly and flake with a fork into smaller pieces.
Step 5
Fill each taco with avocado, radish and cucumber, fish, cherry tomatoes and onion. Decorate with sauce and mint leaves.
Tip:
If you like spicier flavours, add 1 tsp of Kikkoman Kimchi Chili Sauce to the marinade instead of ½ tsp.
Recipe-ID: 1148
Recipe as PDF
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