Cucumber kimchi

Total time 40 mins
15 mins preparation time
25 mins marinating time

Ingredients

2 portion(s)
1 
cucumber (approx. 150 g)
 ¼ tsp
salt
1 tsp
sugar
1 tsp
ground sesame seeds

If desired

or olive oil
Nutritional facts (per portion): 158 kJ  /  38 kcal
1.3 g Fat
1.4 g Protein
4.3 g Carbohydrates

Preparation

Step 1

Wash the cucumber and cut into small pieces.

Step 2

Rub with salt and leave in a bowl for about 10 minutes.

Step 3

Wash the cucumber pieces to remove the salt and squeeze lightly.

Step 4

Mix the cucumber pieces with the Kikkoman Spicy Chili Sauce for Kimchi, the sugar and the sesame seeds (or put them in a freezer bag) and chill in the refrigerator for at least 15 minutes. Drizzle with some sesame oil or olive oil if desired and serve the cucumber kimchi.

Step 5

Marinated cucumber kimchi can be stored in the fridge for 3 to 4 days.

Recipe-ID: 1021

Recipe as PDF

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Wash the cucumber and cut into small pieces.

Rub with salt and leave in a bowl for about 10 minutes.

Wash the cucumber pieces to remove the salt and squeeze lightly.

Mix the cucumber pieces with the Kikkoman Spicy Chili Sauce for Kimchi, the sugar and the sesame seeds (or put them in a freezer bag) and chill in the refrigerator for at least 15 minutes. Drizzle with some sesame oil or olive oil if desired and serve the cucumber kimchi.

Marinated cucumber kimchi can be stored in the fridge for 3 to 4 days.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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