Creamy tomato stew with white beans and spinach
Creamy, comforting, and full of flavour – this tomato stew with white beans and spinach is just what you need on a busy day. With a little twist of soy sauce, it’s the kind of everyday comfort food that always hits the spot.Creamy, comforting, and full of flavour – this tomato stew with white beans and spinach is just what you need on a busy day. With a little twist of soy sauce, it’s the kind of everyday comfort food that always hits the spot.
Preparation
Step 1
1 small onion, chopped – 1 garlic clove, chopped – 1 tbsp olive oil
Sauté the onion and garlic in olive oil in a pot for 2-3 minutes.
Step 2
1 can chopped tomatoes – 100 ml cooking cream (e.g., 8%)
Add the tomatoes and cooking cream, then let it simmer for 5 minutes.
Step 3
1 can white beans, drained and rinsed – 2 tbsp Kikkoman Naturally Brewed Soy Sauce
Add the soy sauce and white beans, then let it simmer for another 5 minutes.
Step 4
2 handful of fresh spinach
Stir the spinach into the pot and let it wilt.
Step 5
Serve with flatbread.
Recipe-ID: 1604
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