Ingredients: Soy sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains sulphur dioxide), Spirit vinegar, Modified starch, Roasted garlic powder (Garlic, Sunflower oil)(2.1%), Minced garlic (1.4%), Thickener (Xanthan gum), Salt.
BRINGING SERIOUS UMAMI TO THE WOK
Things are about to get tasty in your wok: our Kikkoman Teriyaki Wok Sauce Roasted Garlic now comes not only with a fresh new design but also with an improved recipe. It’s an absolute must for fans of intense flavours: thanks to its smooth consistency, it coats every ingredient with ease and creates an even more intense taste experience.
Our Teriyaki Wok Sauce Roasted Garlic is the perfect match for anything that goes in your wok: whether vegetables, meat, fish or seafood—there’s nothing it won’t turn into a special taste experience. And it does all that without meat, because it’s 100% vegan.
This sauce is quick and easy to use in the wok, and it can do even more: with its subtle sweet-and-sour and savoury taste, it’s also ideal as a dip for fried, baked or grilled dishes. It’s also a real insider tip as a marinade—not just for Asian dishes, but for recipes from around the world.
By the way: the name “teriyaki” comes from two Japanese terms—teri (shine) and yaki (to grill or braise). Our Kikkoman teriyaki sauce is available in different varieties for wok and BBQ. You’ll find the full range here.
