Sugar, Water, Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Salt, Modified starch, Caramelised sugar syrup, Ethyl alcohol, Molasses, Thickener (Xanthan gum), Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Soy
Why this sauce
- Taste: salty, sweet
- Consistency: very viscous
Kikkoman Gluten free Sushi Sauce is essential for professional kitchens seeking to perfect the taste and presentation of their dishes. Its salty-sweet flavour and glossy finish make it a great choice for more than just sushi.
Sweet, salty, and perfectly balanced – that's the essence of Kikkoman Gluten free Sushi Sauce. With its mild soy flavour and glossy finish, it guarantees authentic results in any dish.
Kikkoman Gluten free Sushi Sauce opens up endless possibilities for food professionals. Beyond sushi, it adds a special touch to burgers, pizza and pasta. It's also excellent as a marinade or to add a finishing glaze for an irresistible shine.