Kikkoman Panko – Japanese style crispy bread crumbs

Why this product

• Taste: neutral
• Consistency: airy, light, crispy

Kikkoman Panko is a real all-rounder in professional kitchens. Not only does it give deep-fried foods a deliciously crispy texture, but it can also be used as a binder for a wide variety of dishes.

These special bread crumbs are made from a special type of white bread that's baked without a crust, making Kikkoman Panko light and airy. It therefore absorbs less oil when fried, giving it a lighter taste and a crispier texture.

Of course, Kikkoman Panko can be used in traditional Japanese cuisine, such as with tonkatsu. But it's also great as bread crumbs for classic schnitzel or vegetable batters, adding a special twist. Panko can also be used as a binder or even in sweet dishes. Kikkoman Panko inspires creativity in professional kitchens.