Tacos filled with pork and pickled onions
Total time750 mins
Taco Tuesday? Taco every day! The trendy Mexican street food is now at home all over the world. We serve it with juicy marinated pork and nutty Kikkoman Sesame Sauce.
Ingredients
10 portion(s)
Meat:
2 kg
pork shoulder
100 ml
pineapple juice
300 ml
orange juice
150 ml
60 g
cloves of garlic
1 tbsp
ground cumin
1 tbsp
sweet paprika
1 tsp
black pepper, freshly ground
Pickled onion:
1 kg
red onion
150 ml
rice vinegar
250 ml
water
250 g
brown sugar
1 tsp
coriander seeds
1
bunch fresh coriander
Tacos:
20
pcs wheat tacos (small soft tortillas)
150 g
sour cream
100 g
roasted cashew nuts
300 ml
200 g
grated cheddar
200 g
fresh coriander
–
Preparation
Meat: Cut pork into thin strips. Mix other ingredients in a large bowl, add the meat and marinate for at least 12 hours.
Pickled onions: Cut onions into thin rings. Mix water and sugar in a bowl, then add vinegar, Kikkoman Soy Sauce, coriander seeds and fresh coriander. Marinate for at least 1 hour.
Tacos: Brown the pork on both sides. Heat each of the tacos.
To serve: Serve tacos with cooked pork, pickled onions, Kikkoman Sesame Sauce, cheddar, nuts, sour cream and fresh coriander.
Recipe-ID: F1021
Recipe as PDF
Download PDF
Discover more
