Peanut udon with broccoli and mango

Total time 30 mins

15 mins preparation time

15 mins cooking time

A whole jungle on a plate: today’s dish for little ones features a forest of udon noodles, broccoli trees and a touch of Kikkoman Less Salt Soy Sauce.

Ingredients

10 portion(s)

For the noodles:

150 ml

Kikkoman Naturally Brewed Less Salt Soy Sauce

150 ml

vegetable stock

300 g

peanut butter

1.3 kg

udon noodles, cooked

50 g

salted peanuts, chopped

Also:

400 g

broccoli florets

100 g

mango, finely diced

Allergens:

Soya, gluten, celery, peanuts

Total weight per portion:

235 g

Weight per ingredient:

Noodles approx. 130 g
Broccoli approx. 40 g
Sauce approx. 50 g
Mango approx. 10 g
Peanut approx. 5 g

Preparation

Step 1

Bring the Kikkoman Less Salt Soy Sauce and vegetable stock to the boil. Blend in the peanut butter using a handheld blender. Bring approx. 50 g of the sauce per portion to the boil in a sauté pan. Roll up the noodles using long tongs, place on a plate and sprinkle with peanuts.

Step 2

Cut the broccoli florets into slices approx. 3 mm thick and blanch in salted water for approx. 1 minute. Arrange the little “broccoli trees” like a forest among the rolled noodles and serve garnished with the mango and peanuts.

Tip:

To make the forest more colourful, try adding some cauliflower or romanesco florets.

Recipe-ID: F1078

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