Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce

vegan
halal
gluten-free

Water, Soybeans, Salt, Spirit vinegar.

Soy

Why this sauce

  • Taste: salty, strong, meaty
  • Consistency: liquid


Kikkoman Gluten free Soy Sauce is ideal for guests with gluten intolerance. Thanks to the natural brewing process, this tamari has a great taste that is in no way inferior to classic soy sauce.

Kikkoman Gluten free Soy Sauce offers a full, traditional flavour in any professional kitchen – whether for cooking or seasoning. Compared to classic shoyu, this tamari is very strong, intense and almost meaty, giving every dish a deep umami flavour.

In professional kitchens, Kikkoman Gluten free Soy Sauce can be used anywhere regular soy sauce would be used. It's perfect for marinades, sauces or dressings and, as a gluten-free soy sauce, also an excellent choice for a wide range of guests.

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This product adds the perfect "kikk" to many recipes!

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