Water, Soybeans, Wheat, Salt.
Soy, gluten
Why this sauce
- Taste: sweet, salty, slightly tart, malty
Consistency: liquid
When it comes to more complex flavours, special ingredients are essential. And for umami, there's no substitute for the pure recipe of this naturally brewed soy sauce from Kikkoman. It's a must in professional kitchens.
This soy sauce is also naturally 100% vegan—just one reason it’s such a versatile all-rounder. It conjures up complex layers of flavours: salty, sweet, gently tangy and malty. What always stands out are its rich, robust brown notes and its beautifully balanced taste.
A milder, budget-friendly take on our premium soy sauce range. With its lighter profile, it’s exceptionally versatile—perfect for enhancing Japanese food as well as pasta, burgers, salads and even desserts, without ever dominating flavours.
