Wheat flour, yeast, dextrose, salt.
Gluten
Why this product
- Taste: neutral
- Texture: airy, light, crispy
Kikkoman Panko adds a crispy texture and a golden colour to the food you prepare in your professional kitchen. These Japanese bread crumbs suit a wide range of dishes from around the world and are even at home in desserts.
Kikkoman Panko has a neutral flavour profile that lets the natural taste of meat, fish, vegetables and other ingredients take centre stage. Its crispy texture comes from a distinctive production method known as ohmic baking: an electric current is passed directly through the dough, so no crust forms. As a result, Kikkoman Panko is made purely from light, fluffy white bread.
Whether you’re deep-frying, baking or grilling, Kikkoman Panko gives you crispy results every time, and that includes the air fryer, combi oven and barbecue. It works with all kinds of Japanese and international dishes and can also give desserts an extra crunch. Its real strength, though, is deep-frying: it takes on an even, appetising golden colour as early as the par-frying stage.
