Do you want to learn how you can use Kikkoman sauces to add a delicious Umami flavour twist to all kinds of grilled food? Check out our recipe videos. Whether you’re cooking meat, poultry, fish, seafood or vegetables on the barbecue, you can use our soy, teriyaki and other speciality sauces to enhance the flavour of your meals – and say goodbye to heavy sauces.
Succulent barbecued chicken
If you’re one of those people who loves tender grilled chicken even more than steaks, sausages and chops, take a look at Kikkoman’s chicken recipes:
A must for meat lovers
Our versatile sauces provide just the right seasoning for barbecued food. Have you ever tried marinating meat or fish in soy or teriyaki sauce? Watch our videos for more inspiration:
Delicious barbecue ideas for veggies
Vegetarian? Not a big meat eater? Don’t worry – Kikkoman also has creative recipe ideas just for you. Check out our recipe videos:
Great ideas for flavourful fish
Fish and seafood taste wonderful when barbecued, especially when you combine them with Kikkoman sauces. For example, why not try marinating salmon in our Ponzu Lemon before you cook it? Give it a try!