Tomato sauce with soy sauce

Total time 15 mins
5 mins preparation time
10 mins cooking time

A new twist on the an Italian classic: the fruity flavors of tomatoes are intensified by the rich taste of Kikkoman soy sauce. Serve over pasta.

Ingredients

4 portion(s)
2 tbsp
olive oil
1 
squashed clove garlic
1 
can (400g) of chopped tomatoes
1 tsp
dried basil
1 tsp
dried thyme
1 tsp
dried oregano
Black pepper
Chopped fresh basil for garnishing
Nutritional facts (per portion): 320 kJ  /  77 kcal
5.2 g Fat
2.1 g Protein
4.2 g Carbohydrates

Preparation

Step 1

Heat up olive oil in a frying pan, add garlic and fry it for 1 minute.

Step 2

Add canned tomatoes, soy sauce to taste, dried herbs and black pepper.

Step 3

Mix all ingredients and cook them for a few minutes, reduce the liquid a bit if you want to make the sauce thicker.

Step 4

Serve the sauce with spaghetti and garnish with chopped fresh basil.

Recipe-ID: 887

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Heat up olive oil in a frying pan, add garlic and fry it for 1 minute.

Add canned tomatoes, soy sauce to taste, dried herbs and black pepper.

Mix all ingredients and cook them for a few minutes, reduce the liquid a bit if you want to make the sauce thicker.

Serve the sauce with spaghetti and garnish with chopped fresh basil.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.