Tomato sauce with soy sauce
Total time
15 mins
5 mins
preparation time
10 mins
cooking time
A new twist on the an Italian classic: the fruity flavors of tomatoes are intensified by the rich taste of Kikkoman soy sauce. Serve over pasta.
Nutritional facts (per portion):
320 kJ
/
77 kcal
5.2 g
Fat
2.1 g
Protein
4.2 g
Carbohydrates
Preparation
Step 1
Heat up olive oil in a frying pan, add garlic and fry it for 1 minute.
Step 2
Add canned tomatoes, soy sauce to taste, dried herbs and black pepper.
Step 3
Mix all ingredients and cook them for a few minutes, reduce the liquid a bit if you want to make the sauce thicker.
Step 4
Serve the sauce with spaghetti and garnish with chopped fresh basil.
Recipe-ID: 887
Recipe as PDF
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