Tomato sauce with soy sauce
Total time15 mins
5 minspreparation time
10 minscooking time
A new twist on the an Italian classic: the fruity flavors of tomatoes are intensified by the rich taste of Kikkoman soy sauce. Serve over pasta.
Nutritional facts (per portion):320 kJ / 77 kcal
5.2 gFat
2.1 gProtein
4.2 gCarbohydrates
Preparation
Step 1
Heat up olive oil in a frying pan, add garlic and fry it for 1 minute.
Step 2
Add canned tomatoes, soy sauce to taste, dried herbs and black pepper.
Step 3
Mix all ingredients and cook them for a few minutes, reduce the liquid a bit if you want to make the sauce thicker.
Step 4
Serve the sauce with spaghetti and garnish with chopped fresh basil.
Recipe-ID: 887
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