Sticky Soy Toffee Pudding

Total time 1 h

1 h cooking time

Toffee sticky pudding is a classic British dessert. The small cakes are made with dates, brown sugar and molasses, then smothered in a creamy toffee sauce. Ghofran's twist? A dash of soy sauce — inspired!

by Chef, Ghofran

Ingredients

9 portion(s)

For cake:

200 g

Dates, roughly chopped

1 tsp

Baking Soda

200 g

Water

70 g

Butter, room temperature

50 g

Dark Brown Sugar

 ½ tbsp

Molasses

Eggs

1 tsp

Kikkoman Naturally Brewed Soy Sauce

150 g

Flour

2 tsp

Baking Powder

For Soy Butterscotch Sauce:

150 g

Brown Sugar

120 g

Cream

80 g

Butter

2 tsp

Kikkoman Naturally Brewed Soy Sauce

For Topping:

Mascarpone Cheese

Chopped Pecans (optional)

How to Videos

Preparation

Step 1

Remove the seeds from the dates and add boiled water over the dates and Kikkoman soy sauce.

Step 2

Mix the butter and brown sugar until it becomes creamy consistency.

Step 3

After adding the molasses and dates and egg, mix them.

Step 4

Add flour and baking powder and mix until the flour disappears. And shape them and bake in a 180-degree oven for 20 minutes.

Step 5

Prepare the soy caramel by adding sugar and the butter and cream. Put it into the pan with medium heat until become consistency. Then remove it from the heat and add soy sauce.

Step 6

Decorate the Toffee with Soy caramel(5) and mascarpone and pecans.

Recipe-ID: 1532

Recipe as PDF

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Remove the seeds from the dates and add boiled water over the dates and Kikkoman soy sauce.

Mix the butter and brown sugar until it becomes creamy consistency.

After adding the molasses and dates and egg, mix them.

Add flour and baking powder and mix until the flour disappears. And shape them and bake in a 180-degree oven for 20 minutes.

Prepare the soy caramel by adding sugar and the butter and cream. Put it into the pan with medium heat until become consistency. Then remove it from the heat and add soy sauce.

Decorate the Toffee with Soy caramel(5) and mascarpone and pecans.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends