Soy-glazed bacon popcorn
Crunchy popping corn glazed in a sweet caramel made with Kikkoman Soy Sauce and topped with sticky teriyaki bacon—smoky, savoury and satisfyingly bold. A flavour-packed twist on the classic snack.
Preparation
Step 1
2 tbsp oil – ½ cup popping corn
Heat the oil in a large saucepan and add the popping corn. Cover and cook over medium heat until the popping subsides. Transfer the popcorn to a large bowl.
Step 2
5 Slices of bacon – 2 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey
Fry the bacon slices in a pan until golden but still soft. Then reduce the heat and add the Kikkoman Teriyaki BBQ-Sauce Honey. Let it cook for 2–3 more minutes so the bacon is coated and slightly caramelised. Set aside.
Step 3
2 tbsp butter – 3 tbsp brown sugar – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
In a separate pan, melt the butter and brown sugar over medium heat, stirring until the sugar dissolves. Add the Kikkoman Soy Sauce and stir until the caramel is smooth and shiny.
Recipe-ID: 1507
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