Salad with eggs, asparagus, anchovies and cheese sauce
Mix the ingredients for the sauce.
Hard-boil the eggs (6 minutes), and peel the cooled down eggs.
Put the washed lettuce on the plates.
Briefly fry the asparagus in butter and put it together with the eggs on the lettuce.
Pour the sauce over it, decorate it with the anchovy fillets and optionally, a little of parmesan cheese.
Sprinkle it with pepper and serve it.
Recipe as PDF
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