# Fish # Salads

Salad with eggs, asparagus, anchovies and cheese sauce

Total time 20 mins

20 mins preparation time

Ingredients

2 portion(s)

100 g

of butter lettuce

eggs

200 g

of green asparagus

10 g

of butter

30 g

anchovy fillets

A pinch of pepper

Sauce:

50 g

of natural yoghurt

50 g

of mayonnaise

1 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

30 g

of grated Parmesan cheese

Nutritional facts (per portion): 3981 kJ / 936 kcal

Preparation

Step 1

Mix the ingredients for the sauce.

Step 2

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Step 3

Put the washed lettuce on the plates.

Step 4

Briefly fry the asparagus in butter and put it together with the eggs on the lettuce.

Step 5

Pour the sauce over it, decorate it with the anchovy fillets and optionally, a little of parmesan cheese.

Step 6

Sprinkle it with pepper and serve it.

Recipe-ID: 971

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Mix the ingredients for the sauce.

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Put the washed lettuce on the plates.

Briefly fry the asparagus in butter and put it together with the eggs on the lettuce.

Pour the sauce over it, decorate it with the anchovy fillets and optionally, a little of parmesan cheese.

Sprinkle it with pepper and serve it.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Vegetarian # Spring # Fish # Salads # Vegetables # Easter

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Salad with eggs, asparagus, anchovies and cheese sauce

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