Salad with eggs, asparagus, anchovies and cheese sauce
Total time
20 mins
20 mins
preparation time
Nutritional facts (per portion):
3981 kJ
/
936 kcal
Preparation
Step 1
Mix the ingredients for the sauce.
Step 2
Hard-boil the eggs (6 minutes), and peel the cooled down eggs.
Step 3
Put the washed lettuce on the plates.
Step 4
Briefly fry the asparagus in butter and put it together with the eggs on the lettuce.
Step 5
Pour the sauce over it, decorate it with the anchovy fillets and optionally, a little of parmesan cheese.
Step 6
Sprinkle it with pepper and serve it.
Recipe-ID: 971
Recipe as PDF
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