Ham Ramen with marinated egg

4.5 4 ratings

Total time200 mins

80 minspreparation time

120 minscooking time

Create a delicious and traditional Japanese pork and noodle ramen at home for dinner with this easy recipe.

Ingredients

4 portion(s)

For the ramen concentrate (approx. 6 servings):

200 ml

Kikkoman Naturally Brewed Soy Sauce

dried tomatoes

4 ½ piece

of dried mushrooms (e.g. porcini mushrooms, shiitake mushrooms)

clove of garlic

small piece of leek (approx. 3 cm)

small piece of ginger (approx. 1 cm)

1 tbsp

instant meat stock

4 tbsp

of sugar

1 pinch

of freshly ground black pepper

For the marinated eggs:

eggs

2 tbsp

chicken stock

1 ½ tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

sugar

For the ramen soup:

200 g

ramen noodles

16 tbsp

ramen concentrate

1.4 litre

of favourite hot stock (e.g. chicken, beef, vegetable, fish)

spring onion

120 g

favourite ham (sliced)

4 tbsp

roasted onions

small pieces of nori leaves

Freshly ground white pepper

Nutritional facts (per portion):1640 kJ / 387 kcal

10 gFat

23.8 gProtein

50 gCarbohydrates

Preparation

Step 1

For the ramen concentrate mix soy sauce, dried tomatoes and mushrooms overnight and leave overnight.

Step 2

Peel and finely chop the garlic. Wash the leek and cut into fine rings.

Step 3

Peel ginger, cut into slices, bring to the boil with garlic, leek, instant meat stock, sugar, pepper and soy sauce mixture.

Step 4

Remove Ramen concentrate from the stove, let it cool down and pour through a fine sieve.

Step 5

For the marinated eggs, boil and peel the eggs as desired. Bring the chicken stock, soy sauce and sugar to the boil, place them in a freezer bag with the eggs, squeeze out the air and marinate for 1-2 hours.

Step 6

Cook the noodles for the ramen soup according to the packet instructions. Put 3 ½-4 tbsp of Ramen Concentrate into four Donburi bowls and pour 350 ml of hot stock into each bowl. Drain the noodles well and add to the soup.

Step 7

Cut spring onion into fine rings and wash. Halve eggs. Add ham with the marinated eggs and fried onions to the soup and garnish with spring onions and nori leaves. If desired, sprinkle with pepper and serve.

Alternatively Kikkoman Tamari gluten-free Soy Sauce or Kikkoman Organic Soy Sauce can be used.

Recipe-ID: 128

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