Poke bowl with asparagus & salmon ceviche
Total time
45 mins
10 mins preparation time
5 mins cooking time
30 mins marinating time
A light, fresh poke bowl inspired by Hawaiian cuisine. Salmon ceviche marinated in lime juice and Kikkoman Poke Sauce, served with crisp green asparagus and aromatic sushi rice. Mango and avocado bring balance and colour.
Nutritional facts (per portion):
2,400 kJ / 585 kcal28 gFat
32 gProtein
47 gCarbohydrates
Tip:
The bowl also works well with the addition of cucumber, radish or edamame for extra crunch.
Recipe-ID: 1702
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