Okra Kurkure

Total time 7 mins

7 mins cooking time

Many people are unfamiliar with cooking okra. Why not try a fresh, non-traditional approach? Seefah and Karan's mouth-watering Indian recipe with marinated, deep-fried crispy okra is a real treat—not just for vegetarians, but for everyone.

by Chefs, Seefah and Karan

Ingredients

2 portion(s)

150 g

Okra

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

100 g

Flour

10 g

Red Chilli Powder

5 g

Turmeric Powder

5 g

Cumin Powder

30 g

Red and Yellow Bell Pepper (chopped)

10 g

Green Chillies (chopped)

15 g

Garlic (chopped)

5 g

Spring Onion (chopped)

30 g

Onion (chopped)

5 g

Black pepper (crushed)

Preparation

Step 1

Cut Okra into thin slices diagonally and marinate it with red chilli powder, turmeric powder and cumin powder.

Step 2

Add the gram flour and mix well until its properly coated.

Step 3

Deep fry the okra until crispy.

Step 4

Heat oil in a pan and add the chopped garlic, chillies, onion, capsicum and toss well.

Step 5

Add Kikkoman Soy Sauce and black pepper. Toss well.

Step 6

Garnish with spring onion greens.

Recipe-ID: 1534

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cut Okra into thin slices diagonally and marinate it with red chilli powder, turmeric powder and cumin powder.

Add the gram flour and mix well until its properly coated.

Deep fry the okra until crispy.

Heat oil in a pan and add the chopped garlic, chillies, onion, capsicum and toss well.

Add Kikkoman Soy Sauce and black pepper. Toss well.

Garnish with spring onion greens.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

#Vegan #Snacks #Vegetables #Middle Eastern

Recipe Inspiration

See all

5 mins

Chocolate mousse with espresso & orange

25 mins

Creamy Brussels sprout & potato cream soup

45 mins

Vegetarian mushroom and dark beer stew

1 h 45 mins

Bohemian dumplings with plums & panko

2 hrs

Festive Bohemian soup with soy sauce

2 hrs 10 mins

Bohemian venison goulash with mushrooms

45 mins

Künefe—sweet Turkish cheese dessert

3 hrs 20 mins

Slow-roasted lamb leg with orzo pilaf

35 mins

Turkish red lentil & carrot soup

8 mins

Kale salad with roasted beetroots & feta

35 mins

Beef kofta in rich tomato-soy sauce

1 h 20 mins

Braised lamb with dried fruits

See all

RECIPE COLLECTIONS

Marinades, Dressings & Dips Recipes

Main Course Recipes

BBQ Recipes

Meal Prep recipes