Loaded nachos with guacamole and salsa

4 1 ratings
Total time 30 mins
20 mins preparation time
10 mins cooking time

These nachos are pretty much up to your own taste. You can add whatever toppings you like. It is nice with something green to balance out the cheese. If you want, you can add sugar snaps, peppers and fresh chilli peppers for a little heat.

Ingredients

8 portion(s)

Nachos

1 
clove of garlic
Freshly ground pepper
1 pinch
cumin
250 g
beef steak (sirloin)

Guacamole

50 g
cherry tomatoes
50 g
shallots
1 
clove of garlic
2 tbsp
olive oil
2 
ripe avocados
1 
lime
10 g
fresh coriander
1 pinch
cumin
300 g
nachos chips
125 g
grated cheese - Cheddar and/or mozzarella
100 g
cherry tomatoes
75 g
canned sweetcorn
50 g
pickled red onions
100 g
cream fraiche
100 g
tomato salsa
Fresh coriander
Nutritional facts (per portion): 1933 kJ  /  463 kcal
30.3 g Fat
15.9 g Protein
30.7 g Carbohydrates

Preparation

Step 1

Finely grate the garlic and mix with soy sauce, pepper and cumin. Marinate the steak in it for 10 minutes. Then grill it on a smoking hot grill pan for 4 minutes each side. Alternatively, you can use a regular pan with a bit of oil on it. Let it rest 5 minutes before slicing it into thin strips.

Step 2

To make the Guacamole: Finely dice tomatoes, shallots and garlic. Add to a mortar with olive oil and mix it a bit around before adding the diced avocado. Churn it a little and then season with soy sauce, lime juice, chopped coriander and cumin.

Step 3

Place the nachos chips on a baking tray or in a roasting pan. Add the cheese on top and put it into a preheated oven (180 degrees) for 5-6 minutes until the cheese has melted.

Step 4

Top the nachos with the sliced steak, the guacamole, halved tomatoes, corn, pickled onions, crème fraiche, salsa and fresh coriander.

Recipe-ID: 1094

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Finely grate the garlic and mix with soy sauce, pepper and cumin. Marinate the steak in it for 10 minutes. Then grill it on a smoking hot grill pan for 4 minutes each side. Alternatively, you can use a regular pan with a bit of oil on it. Let it rest 5 minutes before slicing it into thin strips.

To make the Guacamole: Finely dice tomatoes, shallots and garlic. Add to a mortar with olive oil and mix it a bit around before adding the diced avocado. Churn it a little and then season with soy sauce, lime juice, chopped coriander and cumin.

Place the nachos chips on a baking tray or in a roasting pan. Add the cheese on top and put it into a preheated oven (180 degrees) for 5-6 minutes until the cheese has melted.

Top the nachos with the sliced steak, the guacamole, halved tomatoes, corn, pickled onions, crème fraiche, salsa and fresh coriander.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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