Lamb Okra Stew
Lamb Okra Stew

Lamb Okra Stew

Total time 1 h
1 h cooking time

Lamb okra stew, called bamia in the Middle East, gets its special touch in Chef Feryal’s recipe from the harmonious blend of garlic and lemon. It’s a traditional favourite that’s still popular today—and simple to cook at home.

[Translate to Englisch (EU):]
by Chef, Mrs. Feryal

Ingredients

4 portion(s)
250 g
Lamb (boiled with spices)
200 g
Okra Zero
Garlic
Ghee
100 g
Chopped Tomato

Preparation

Step 1

Grill the lamb with margarine and add some spices. Then add water and leave it until well cooked (20 mins).

Step 2

Saute garlic with ghee and add mashed tomatoes, and add Kikkoman soy sauce (20 mins).

Step 3

Then add cooked lamb and okura, then leave it until well cooked (20 mins).

Step 4

Soute garlic with Olive oil and add spice. Then put into (03).

Step 5

Serving, together with rice.

Recipe-ID: 1533

Recipe as PDF

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Grill the lamb with margarine and add some spices. Then add water and leave it until well cooked (20 mins).

Saute garlic with ghee and add mashed tomatoes, and add Kikkoman soy sauce (20 mins).

Then add cooked lamb and okura, then leave it until well cooked (20 mins).

Soute garlic with Olive oil and add spice. Then put into (03).

Serving, together with rice.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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