

Lamb Okra Stew
Lamb okra stew, called bamia in the Middle East, gets its special touch in Chef Feryal’s recipe from the harmonious blend of garlic and lemon. It’s a traditional favourite that’s still popular today—and simple to cook at home.
Preparation
Step 1
Grill the lamb with margarine and add some spices. Then add water and leave it until well cooked (20 mins).
Step 2
Saute garlic with ghee and add mashed tomatoes, and add Kikkoman soy sauce (20 mins).
Step 3
Then add cooked lamb and okura, then leave it until well cooked (20 mins).
Step 4
Soute garlic with Olive oil and add spice. Then put into (03).
Step 5
Serving, together with rice.
Recipe-ID: 1533
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