King Oyster Mushrooms

Total time 10 mins

10 mins cooking time

King oyster mushrooms are wonderfully versatile, and Vicky Ratnani’s recipe shows how to prepare and season them in a deliciously original way.

by Chef, Vicky Ratnani

Ingredients

2 portion(s)

200 g

King Oyster Mushrooms

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

200 ml

Orange Juice (freshly squeezed)

1 tsp

Lemon Juice

100 ml

Veg Stock

1 tsp

Vegetable oil

1 tsp

Cumin seeds

1 tsp

Garam Masala

 ½ tsp

Chilli (minced)

1 tsp

Fresh Turmeric (grated)

1 tsp

Ginger (minced)

 ½ tsp

Jaggery powder

1 tsp

Spring onions

White Pepper To Taste

Preparation

Step 1

Heat vegetable oil in a pan. Add cumin seeds; let it crackle and release its aroma. Add the rest of the ingredients (except the King Oyster Mushrooms) and let it simmer gently for 5 minutes. Adjust seasoning with more Kikkoman Soy Sauce, if needed.

Step 2

Heat vegetable oil in another pan, until it reaches its smoking point. Sear the King Oyster Mushrooms until well caramelised. Add the prepared sauce i.e. Kikkoman Citrus Soy Glaze to the pan. Toss the mushrooms in the glaze until combined well.5. Garnish with Spring onions.

Recipe-ID: 1535

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!