Grizgaluska leves (semolina dumpling soup)
This easy recipe brings a classic semolina dumpling soup together in no time—based on deliciously savoury Kikkoman Ramen Soup Base with its unmistakable umami taste, finished with colourful veg and a hint of nutty sesame oil.
Nutritional facts (per portion):
1,380 kJ / 332 kcalPreparation
Step 1
125 ml milk – 30 g butter – 40 g durum semolina – 1 egg yolk – 1 tsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour – 2 pinch ground nutmeg
Bring the milk and butter to the boil in a small saucepan. Sprinkle in the semolina and cook, stirring constantly, until the mixture comes away from the sides of the pan, then leave to cool. Stir in the egg yolk and season with the Kikkoman Ramen Soup Base and nutmeg.
Step 2
1 carrot – 2 spring onions – 120 g broccoli – 1 tbsp Kikkoman Toasted Sesame Oil – 600 ml water – 2 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
Dice the carrot and slice the spring onions into rings, then break the broccoli into small florets. Heat the Kikkoman Sesame Oil in a saucepan and gently sauté the vegetables. Pour in the water and the Kikkoman Ramen Soup Base and bring to the boil.
Step 3
3 tbsp chopped parsley
Using two teaspoons, scoop small portions of the semolina mixture and shape into little oval dumplings. Drop them into the hot soup and cook gently for about 10 minutes until they rise to the surface. Ladle the soup into bowls, garnish with parsley and serve.
Tip:
Like it with a kick? Stir in a little sambal oelek or chilli paste at the end.
Recipe-ID: 1718
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125 ml milk – 30 g butter – 40 g durum semolina – 1 egg yolk – 1 tsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour – 2 pinch ground nutmeg
Bring the milk and butter to the boil in a small saucepan. Sprinkle in the semolina and cook, stirring constantly, until the mixture comes away from the sides of the pan, then leave to cool. Stir in the egg yolk and season with the Kikkoman Ramen Soup Base and nutmeg.
1 carrot – 2 spring onions – 120 g broccoli – 1 tbsp Kikkoman Toasted Sesame Oil – 600 ml water – 2 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
Dice the carrot and slice the spring onions into rings, then break the broccoli into small florets. Heat the Kikkoman Sesame Oil in a saucepan and gently sauté the vegetables. Pour in the water and the Kikkoman Ramen Soup Base and bring to the boil.
3 tbsp chopped parsley
Using two teaspoons, scoop small portions of the semolina mixture and shape into little oval dumplings. Drop them into the hot soup and cook gently for about 10 minutes until they rise to the surface. Ladle the soup into bowls, garnish with parsley and serve.
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