Gluten-free buckwheat tomato & cheese waffles
Delicious gluten-free buckwheat waffles with sun-dried tomatoes, basil, and cream cheese. With a crispy exterior and a soft, fluffy centre, they're a breeze to make and a joy to eat.
Preparation
Step 1
100 g buckwheat flour – 20 g potato starch – 1 tsp baking powder – 150 ml water – 1 egg – 2 tbsp oil – 1 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
Mix the buckwheat flour, starch and baking powder in a bowl. Add the water, egg, oil and Kikkoman Gluten free Soy Sauce. Mix until the ingredients are combined, and bake waffles using the prepared batter.
Step 2
5 dried tomatoes in oil – 200 g cream cheese – 1 tbsp Greek yoghurt – ½ tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce – 1 bunch of basil – 1 pinch of pepper
Finely chop the tomatoes and place them in a bowl. Add the cream cheese, yoghurt, soy sauce, chopped basil leaves and pepper. Mix.
Step 3
20 g cucumber – 4 cherry tomatoes – 4 radishes – ½ bunch of basil – 1 pinch of pepper
Coat the waffles with the dried tomato cream cheese, and arrange the cucumber slices, cherry tomatoes and radishes on top. Sprinkle with the freshly ground pepper and fresh basil.
Tip:
Instead of buckwheat flour, you can also use rice, oat or millet flour.
Recipe-ID: 1357
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
100 g buckwheat flour – 20 g potato starch – 1 tsp baking powder – 150 ml water – 1 egg – 2 tbsp oil – 1 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
Mix the buckwheat flour, starch and baking powder in a bowl. Add the water, egg, oil and Kikkoman Gluten free Soy Sauce. Mix until the ingredients are combined, and bake waffles using the prepared batter.
5 dried tomatoes in oil – 200 g cream cheese – 1 tbsp Greek yoghurt – ½ tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce – 1 bunch of basil – 1 pinch of pepper
Finely chop the tomatoes and place them in a bowl. Add the cream cheese, yoghurt, soy sauce, chopped basil leaves and pepper. Mix.
20 g cucumber – 4 cherry tomatoes – 4 radishes – ½ bunch of basil – 1 pinch of pepper
Coat the waffles with the dried tomato cream cheese, and arrange the cucumber slices, cherry tomatoes and radishes on top. Sprinkle with the freshly ground pepper and fresh basil.
Discover more
![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/2/8/csm_1564_Set4_recipe5_Soy-glazed_baked_chicken_with_vegetables_Desktop_Header_6f552cd773.webp "[Translate to Englisch (EU):]")
