Easy apple mochi
Preparation
Step 1
For the filling:
Melt butter in a pan.
Step 2
Add apple cubes and fry until lightly brown.
Step 3
Add sugar and caramelize apples. Stir in Kikkoman soy sauce.
Step 4
Refrigerate.
Step 5
For the mochi dough:
Place glutinous rice flour and sugar in a heatproof bowl, mix and gradually add water until a thick dough forms.
Step 6
Put the dough for 2 minutes (640 watts) in the microwave, stir and heat again for 1 minute.
Step 7
Sprinkle work surface with cornflour, pour the mochi dough on it, roll out 2-3 mm thin with plenty of cornflour and let it cool down. Cut out 2-4 circles with the help of a cookie cutter (approx. 7 cm).
Step 8
Place one portion of prepared apple cubes on each circle, fold the dough over it, press down well and turn over.
Step 9
Arrange on plates and serve garnished with mint leaves.
Tip:
This goes very well with vanilla ice cream.
Recipe-ID: 947
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