Easy apple mochi

5 1 ratings
Total time 20 mins
10 mins preparation time
10 mins cooking time

Ingredients

4 portion(s)

For the filling:

10 g
unsalted butter
1 
apple (Granny Smith), cut into 3 cm cubes
20 g
cane sugar

For the mochi dough:

50 g
glutinous rice flour
50 g
sugar
75 g
water
cornflour for rolling out (or potato flour)

For the garnish:

Mint leaves
Nutritional facts (per portion): 748 kJ  /  178 kcal
2.6 g Fat
1.1 g Protein
37.3 g Carbohydrates

How to Videos

Preparation

Step 1

For the filling:

Melt butter in a pan.

Step 2

Add apple cubes and fry until lightly brown.

Step 3

Add sugar and caramelize apples. Stir in Kikkoman soy sauce.

Step 4

Refrigerate.

Step 5

For the mochi dough:

Place glutinous rice flour and sugar in a heatproof bowl, mix and gradually add water until a thick dough forms.

Step 6

Put the dough for 2 minutes (640 watts) in the microwave, stir and heat again for 1 minute.

Step 7

Sprinkle work surface with cornflour, pour the mochi dough on it, roll out 2-3 mm thin with plenty of cornflour and let it cool down. Cut out 2-4 circles with the help of a cookie cutter (approx. 7 cm).

Step 8

Place one portion of prepared apple cubes on each circle, fold the dough over it, press down well and turn over.

Step 9

Arrange on plates and serve garnished with mint leaves.

Tip:

This goes very well with vanilla ice cream.

Recipe-ID: 947

Recipe as PDF

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For the filling:

Melt butter in a pan.

Add apple cubes and fry until lightly brown.

Add sugar and caramelize apples. Stir in Kikkoman soy sauce.

Refrigerate.

For the mochi dough:

Place glutinous rice flour and sugar in a heatproof bowl, mix and gradually add water until a thick dough forms.

Put the dough for 2 minutes (640 watts) in the microwave, stir and heat again for 1 minute.

Sprinkle work surface with cornflour, pour the mochi dough on it, roll out 2-3 mm thin with plenty of cornflour and let it cool down. Cut out 2-4 circles with the help of a cookie cutter (approx. 7 cm).

Place one portion of prepared apple cubes on each circle, fold the dough over it, press down well and turn over.

Arrange on plates and serve garnished with mint leaves.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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