Dill-icious potato & asparagus salad

Total time20 mins

10 minspreparation time

10 minscooking time

Guaranteed to put (a) spring in your step - this layered potato and asparagus spring salad, brimming with fragrant dill and bursting with bright, zesty notes, is a make-ahead marvel.

Ingredients

2 portion(s)

Dressing:

4 tbsp

natural yoghurt

2 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

garlic clove

1 tbsp

chopped dill

2 pinch

of pepper

Salad:

200 g

boiled potatoes, peeled

2 tbsp

olive oil

2 tbsp

chopped dill

 ½ bunch

of green asparagus

1 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 tsp

Pepper

40 g

iceberg lettuce

red pepper

Nutritional facts (per portion):1066 kJ / 255 kcal

12 gFat

8.5 gProtein

26.3 gCarbohydrates

Preparation

Step 1

4 tbsp natural yoghurt – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1  garlic clove – 1 tbsp chopped dill – 2 pinch of pepper

Mix the ingredients for the dressing and pour into two jars.

Step 2

200 g boiled potatoes, peeled – 2 tbsp olive oil – 2 tbsp chopped dill

Cut the potatoes into smaller pieces and fry them in olive oil until golden brown. Mix with the dill and also put in jars.

Step 3

 ½ bunch of green asparagus – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tsp pepper – 40 g iceberg lettuce – 1  red pepper

Cut the green asparagus into small pieces and fry in the same pan. Season with Kikkoman Less Salt Soy Sauce and the pepper. Arrange in the jars with the lettuce and diced red pepper. Before serving, transfer to a plate and mix well.

Recipe-ID: 1352

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Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

4 tbsp natural yoghurt – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 garlic clove – 1 tbsp chopped dill – 2 pinch of pepper

Mix the ingredients for the dressing and pour into two jars.

200 g boiled potatoes, peeled – 2 tbsp olive oil – 2 tbsp chopped dill

Cut the potatoes into smaller pieces and fry them in olive oil until golden brown. Mix with the dill and also put in jars.

½ bunch of green asparagus – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tsp pepper – 40 g iceberg lettuce – 1 red pepper

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends