Cold Pepper & Tomato Soup with Chilli and Mint
Total time8 mins
8 minspreparation time
This zingy summery soup recipe gets its vibrant hue from fresh yellow peppers and tomatoes. So quick and easy to make. Serve cold as a starter or main, sprinkled with chilli for some extra bite. Suitable for vegans.
Nutritional facts (per portion):1817 kJ / 434 kcal
32 gFat
10 gProtein
23 gCarbohydrates
Preparation
Step 1
Blend washed vegetables with olive oil, water and herbs.
Step 2
Season to taste with Kikkoman Ponzu Lemon sauce and pepper.
Step 3
Serve garnished with chopped chilli, mint and sunflower seeds.
Recipe-ID: 1140
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