Cold Pepper & Tomato Soup with Chilli and Mint
Cold Pepper & Tomato Soup with Chilli and Mint

Cold Pepper & Tomato Soup with Chilli and Mint

Total time8 mins
8 minspreparation time

This zingy summery soup recipe gets its vibrant hue from fresh yellow peppers and tomatoes. So quick and easy to make. Serve cold as a starter or main, sprinkled with chilli for some extra bite. Suitable for vegans.

Ingredients

2 portion(s)
5 
yellow tomatoes
1 
yellow pepper
1 
small onion
50 ml
of olive oil
150 ml
cold water
1 bunch
of basil
1 bunch
of coriander
A few mint leaves
2 pinch
of pepper

Additionally:

1 
chilli pepper
A few leaves of fresh mint for decoration
2 tbsp
of sunflower seeds
Nutritional facts (per portion):1817 kJ / 434 kcal
32 gFat
10 gProtein
23 gCarbohydrates

Preparation

Step 1

Blend washed vegetables with olive oil, water and herbs.

Step 2

Season to taste with Kikkoman Ponzu Lemon sauce and pepper.

Step 3

Serve garnished with chopped chilli, mint and sunflower seeds.

Recipe-ID: 1140

Recipe as PDF

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Blend washed vegetables with olive oil, water and herbs.

Season to taste with Kikkoman Ponzu Lemon sauce and pepper.

Serve garnished with chopped chilli, mint and sunflower seeds.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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