

Cold Pepper & Tomato Soup with Chilli and Mint
Total time
8 mins
8 mins
preparation time
This zingy summery soup recipe gets its vibrant hue from fresh yellow peppers and tomatoes. So quick and easy to make. Serve cold as a starter or main, sprinkled with chilli for some extra bite. Suitable for vegans.
Nutritional facts (per portion):
1817 kJ
/
434 kcal
32 g
Fat
10 g
Protein
23 g
Carbohydrates
Preparation
Step 1
Blend washed vegetables with olive oil, water and herbs.
Step 2
Season to taste with Kikkoman Ponzu Lemon sauce and pepper.
Step 3
Serve garnished with chopped chilli, mint and sunflower seeds.
Recipe-ID: 1140
Recipe as PDF
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