Cold Pepper & Tomato Soup with Chilli and Mint
This zingy summery soup recipe gets its vibrant hue from fresh yellow peppers and tomatoes. So quick and easy to make. Serve cold as a starter or main, sprinkled with chilli for some extra bite. Suitable for vegans.
Blend washed vegetables with olive oil, water and herbs.
Season to taste with Kikkoman Ponzu Lemon sauce and pepper.
Serve garnished with chopped chilli, mint and sunflower seeds.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!