Cold Pepper & Tomato Soup with Chilli and Mint

Total time 8 mins

8 mins preparation time

This zingy summery soup recipe gets its vibrant hue from fresh yellow peppers and tomatoes. So quick and easy to make. Serve cold as a starter or main, sprinkled with chilli for some extra bite. Suitable for vegans.

Ingredients

2 portion(s)

yellow tomatoes

yellow pepper

small onion

50 ml

of olive oil

150 ml

cold water

1 bunch

of basil

1 bunch

of coriander

A few mint leaves

2 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

2 pinch

of pepper

Additionally:

chilli pepper

A few leaves of fresh mint for decoration

2 tbsp

of sunflower seeds

Nutritional facts (per portion): 1817 kJ / 434 kcal

32 g Fat

10 g Protein

23 g Carbohydrates

Preparation

Step 1

Blend washed vegetables with olive oil, water and herbs.

Step 2

Season to taste with Kikkoman Ponzu Lemon sauce and pepper.

Step 3

Serve garnished with chopped chilli, mint and sunflower seeds.

Recipe-ID: 1140

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Blend washed vegetables with olive oil, water and herbs.

Season to taste with Kikkoman Ponzu Lemon sauce and pepper.

Serve garnished with chopped chilli, mint and sunflower seeds.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Vegetarian # Vegan # Summer # Quick Preparation # Stews & Soups # Vegetables

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Cold Pepper & Tomato Soup with Chilli and Mint

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