Cheese Stuffed Peaches

4 2 ratings

Total time 25 mins

10 mins preparation time

15 mins cooking time

Grilled fruits are delicious and not only an option for dessert. Accompanied by punchy cheese and pine nuts, this fruity, savoury recipe makes a great snack or a side for grilled dishes.

Ingredients

2 portion(s)

peaches (preferably firm)

250 ml

Kikkoman Teriyaki BBQ-Sauce with Honey

2 tbsp

olive oil

sprig rosemary

80 ml

apple juice

1 tsp

honey

1 tbsp

lemon juice

70 g

goat cheese

40 g

walnuts

2 tbsp

pine nuts

Salad:

2 handful

rocket

small red onion

0.50 

cucumber

few basil leaves

1 handful

fresh mint

Nutritional facts (per portion): 2960 kJ / 707 kcal

54 g Fat

24 g Protein

48 g Carbohydrates

Preparation

Step 1

Cut the peaches in half.

Step 2

Brush with Kikkoman Teriyaki BBQ Sauce With Honey and olive oil.

Step 3

In a small pan boil remaining Kikkoman Teriyaki BBQ Sauce With Honey together with apple juice and a little of fresh rosemary.

Step 4

Place the peaches cut side down on a hot griddle. Cook until fruits caramelise and have stripes.

Step 5

Turn the fruits over.

Step 6

Place on each peach some crumbled goat cheese. Add crushed walnuts and pine nuts. Drizzle with honey and cook for another 5 minutes.

Step 7

Slice the onion into half moons. Cut the cucumber in thin slices. Mix with rocket and place it on the plate. Put peaches on top and sprinkle Kikkoman Teriyaki BBQ Sauce With Honey. Serve with fresh herbs.

Recipe-ID: 1121

Recipe as PDF

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