Bibimbap: flavourful and easy
Ready in 30 minutes, this bibimbap features minced beef in Kikkoman Mirin-Style Sweet Cooking Seasoning and Kikkoman Soy Sauce, paired with ponzu cucumbers, bean sprouts and kimchi, finished with a drizzle of Kikkoman Sesame Oil.
Nutritional facts (per portion):
2,751 kJ / 655 kcalPreparation
Step 1
80 g cucumber – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
Thinly slice the cucumber and toss with the Kikkoman Lemon Ponzu.
Step 2
60 g bean sprouts – ½ tsp salt – 1 tsp toasted sesame seeds – 1 tsp Kikkoman Toasted Sesame Oil
Cook the bean sprouts in boiling water, drain well and toss with the salt, toasted sesame seeds and Kikkoman Sesame Oil.
Step 3
4 tsp Kikkoman Toasted Sesame Oil – 1 garlic clove, finely chopped – 160 g minced beef – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
Put the Kikkoman Sesame Oil in a frying pan over a medium heat, add the garlic and fry briefly until fragrant, then add the minced beef and cook until fully done. Add the Kikkoman Soy Sauce and Kikkoman Mirin-Style Sweet Seasoning and stir until the meat is thoroughly coated and glossy.
Step 4
400 g cooked rice – 50 g kimchi – 4 tsp gochujang (Korean chilli paste) – 1 tsp Kikkoman Toasted Sesame Oil
Divide the cooked rice between two bowls. Arrange the cooked meat from Step 3, kimchi, seasoned cucumbers from Step 1 and bean sprouts from Step 2 on top. Add a spoonful of gochujang in the centre and drizzle with the Kikkoman Sesame Oil.
Tip
Mix all the ingredients well with the rice before eating. You can also top with a fried egg for extra richness.
You can also use minced chicken or turkey instead of beef.
Recipe-ID: 1810
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80 g cucumber – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
Thinly slice the cucumber and toss with the Kikkoman Lemon Ponzu.
60 g bean sprouts – ½ tsp salt – 1 tsp toasted sesame seeds – 1 tsp Kikkoman Toasted Sesame Oil
Cook the bean sprouts in boiling water, drain well and toss with the salt, toasted sesame seeds and Kikkoman Sesame Oil.
4 tsp Kikkoman Toasted Sesame Oil – 1 garlic clove, finely chopped – 160 g minced beef – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
Put the Kikkoman Sesame Oil in a frying pan over a medium heat, add the garlic and fry briefly until fragrant, then add the minced beef and cook until fully done. Add the Kikkoman Soy Sauce and Kikkoman Mirin-Style Sweet Seasoning and stir until the meat is thoroughly coated and glossy.
400 g cooked rice – 50 g kimchi – 4 tsp gochujang (Korean chilli paste) – 1 tsp Kikkoman Toasted Sesame Oil
Divide the cooked rice between two bowls. Arrange the cooked meat from Step 3, kimchi, seasoned cucumbers from Step 1 and bean sprouts from Step 2 on top. Add a spoonful of gochujang in the centre and drizzle with the Kikkoman Sesame Oil.
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