#Marinades, Dressings & Dips #Vegetables

Aubergine-soy sauce dip with garlic

Total time60 mins

60 minspreparation time

Ingredients

4 portion(s)

garlic bulb

Aubergine

3 tbsp

olive oil

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

Juice of half a lime

2 tbsp

smooth, chopped parsley

Freshly ground black pepper

 ½ tsp

chili flakes

Nutritional facts (per portion):446 kJ / 106 kcal

7.5 gFat

2.5 gProtein

6.6 gCarbohydrates

Preparation

Step 1

Preheat oven to 220°C/200°C fan. Halve garlic bulb horizontally. Wash the aubergine, cut off the ends and halve lengthwise. Put the garlic and aubergine cut surface upwards on a baking tray covered with baking paper, cut slashes diagonally several times into the aubergine, spread thinly with 1 tbsp olive oil and bake in the oven for approx. 30-40 minutes. Remove garlic and aubergine and allow to cool.

Step 2

Press the garlic flesh out of the papery skin. Remove the soft aubergine pulp with a spoon, puree with garlic, remaining oil, Kikkoman soy sauce, lime juice and parsley. Season with pepper and chilli flakes and serve.

Tip

The Aubergine dip goes very well e.g: fresh Baguette, fresh Ciabatta, various cheese and salted almonds

Recipe-ID: 328

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