# Marinades, Dressings & Dips # Vegetables

Aubergine-soy sauce dip with garlic

Total time 60 mins

60 mins preparation time

Ingredients

4 portion(s)

1 

garlic bulb

1 

Aubergine

3 tbsp

olive oil

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

Juice of half a lime

2 tbsp

smooth, chopped parsley

Freshly ground black pepper

 ½ tsp

chili flakes

Nutritional facts (per portion): 446 kJ / 106 kcal

7.5 g Fat

2.5 g Protein

6.6 g Carbohydrates

Preparation

Step 1

Preheat oven to 220°C/200°C fan. Halve garlic bulb horizontally. Wash the aubergine, cut off the ends and halve lengthwise. Put the garlic and aubergine cut surface upwards on a baking tray covered with baking paper, cut slashes diagonally several times into the aubergine, spread thinly with 1 tbsp olive oil and bake in the oven for approx. 30-40 minutes. Remove garlic and aubergine and allow to cool.

Step 2

Press the garlic flesh out of the papery skin. Remove the soft aubergine pulp with a spoon, puree with garlic, remaining oil, Kikkoman soy sauce, lime juice and parsley. Season with pepper and chilli flakes and serve.

Tip

The Aubergine dip goes very well e.g: fresh Baguette, fresh Ciabatta, various cheese and salted almonds

Recipe-ID: 328

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Preheat oven to 220°C/200°C fan. Halve garlic bulb horizontally. Wash the aubergine, cut off the ends and halve lengthwise. Put the garlic and aubergine cut surface upwards on a baking tray covered with baking paper, cut slashes diagonally several times into the aubergine, spread thinly with 1 tbsp olive oil and bake in the oven for approx. 30-40 minutes. Remove garlic and aubergine and allow to cool.

Press the garlic flesh out of the papery skin. Remove the soft aubergine pulp with a spoon, puree with garlic, remaining oil, Kikkoman soy sauce, lime juice and parsley. Season with pepper and chilli flakes and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Vegetarian # Vegan # Marinades, Dressings & Dips # Vegetables # Christmas season

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