It’s one of today’s hottest culinary topics. Everyone is looking for it. Everyone wants to add it. So, what exactly is umami, and how can you put it to work on your menu?
Soy sauce in a salad? Of course! Discover how well it works and which Kikkoman sauces create a wow effect paired with crunchy leaves.
Pretty much everyone loves ramen! Why? It comes in endless variations and tastes. Learn more about the journey of ramen and how it became so popular everywhere in the world! Be inspired by our various recipes.
Ever wondered what other countries have at breakfast time? Take a hop across Europe with us to discover different breakfast traditions.
What exactly is typical Tex-Mex food and how does it differ fundamentally from Mexican cuisine? We took a look behind the scenes.
Sardines & basil? Apple & beetroot? Fish fingers? Why not! Kikkoman is here to inspire you with simple and flavourful sushi combinations. Check out our new sushi recipes.
What’s the key to amazing WOK Stir fry dishes? This core culinary trinity: simple, easy and quick. The best stir-fry recipes are based on this perfect taste triangle.
Are you dreaming of a barbecue feast with dishes from different parts of the world? So let’s invite Kikkoman products, light the fire and read our grill recipes!
Kikkoman Panko – Japanese style crispy bread crumbs is the new versatile ingredient for your pantry. It adds a deliciously crunchy texture to dishes of all kinds.
Desserts with soy sauce as an ingredient are incredibly popular in Japan. Soy sauce is even used in ice-cream mixes to add a special caramel-like flavour.
Did you know that soy sauce also goes really well with egg dishes? Japanese cuisine has a great many dishes featuring eggs as a main or secondary ingredient.
Asparagus doesn’t just taste great in the traditional way with hollandaise sauce: it also makes a delicious duo with soy sauce. We've gathered tips for you from purchase to serving up.
Every year Sakura Zensen, the “cherry blossom front”, covers Japan in a blanket of white and pink petals. Learn more about the cherry blossom season.
At a temaki party, all the ingredients are laid out on the table and guests can simply help themselves to whatever they fancy, roll it up in a wrap and enjoy.
Discover the amazing versatility of savoury Japanese gyoza dumplings - pan-fried, steamed or deep-fried.
Kikkoman soy sauce gives all Christmas dishes a special UMAMI kick - find out how!
Christmas is definitely the most indulgent dining season of the year. Visit Kikkoman’s recipe world for festive food inspiration.
Sushi cakes are easy to make and taste absolutely fabulous. You don’t have to be a talented cook to prepare these special, eye-catching offerings that will surprise and delight family and guests!
31 December and 1 January mark a major festival in Japan: osechi-ryōri. It involves eating a wide variety of traditional delicacies – and they’re foods that you can prepare yourself at home.
Thinly sliced beef, Chinese cabbage, carrots, mushrooms and other kinds of vegetables are all ingredients of Japanese shabu-shabu, a fondue-style dish made with stock.
Cooking traditional fondue shabu-shabu style is quite simple. Kikkoman has put together three fantastic recipes for this European classic with a Japanese twist.
It’ll be Valentine’s Day on 14 February – an ideal opportunity to surprise your other half with a lovingly prepared candlelit dinner. Kikkoman has put together three unique menus for your dinner.
Good food’s an important part of the run-up to Christmas – especially this year. In Kikkoman’s latest #Stay home, cook at home newsletter, you’ll find 10 recipes for delicious mains bursting with umami flavour.
Cook at home – and enjoy great food at home! Kikkoman has put together 7 tasty soup recipes that are sure to leave you with a warm glow inside.