Kikkoman Food Blog

Japan, Washoku & Kikkoman are inseparable. Be inspired by the topics and our cooking tips.

Food Blog
Osechi-ryōri: New Year specialities from Japan

31 December and 1 January mark a major festival in Japan: osechi-ryōri. It involves eating a wide variety of traditional delicacies – and they’re foods that you can prepare yourself at home.

Food Blog
Oven-fresh Specialities

Oven-fresh foods indulge all the senses – they’re hot, savoury, deliciously aromatic and taste absolutely fabulous. The long cooking time really brings out the fine aromas of all the spices and seasonings.

Food Blog
Soup and Stew Season

Soups and stews are more than just starters. They are warming, filling and wholesome meals that are so versatile they’ll never go out of fashion. Especially in the cold season they are very popular.

Food Blog
Europe’s traditional Christmas meals

Kikkoman soy sauce gives all Christmas dishes a special UMAMI kick - find out how!

Food Blog
Christmas meals with the umami factor

Christmas is definitely the most indulgent dining season of the year. Visit Kikkoman’s recipe world for festive food inspiration.

Food Blog
Have you ever heard of shabu-shabu?

Thinly sliced beef, Chinese cabbage, carrots, mushrooms and other kinds of vegetables are all ingredients of Japanese shabu-shabu, a fondue-style dish made with stock.

Food Blog
Fondue with a difference – with Kikkoman sauces

Cooking traditional fondue shabu-shabu style is quite simple. Kikkoman has put together three fantastic recipes for this European classic with a Japanese twist.

Food Blog
Washoku

Japan’s traditional cuisine is called Washoku. It's very closely associated with the country’s culture and philosophy, and it has even been accorded world cultural heritage by UNESCO.

Food Blog
Asian Noodle Types

Do you know your noodles? Have you heard of SOBA, UDON and RAMEN? And what about SHIRATAKI? Read on to discover more!

Food Blog
La Dolce Vita with Kikkoman

Typical Italian ingredients such as Parmesan cheese, dried tomatoes, mushrooms and anchovies all share a certain feature: umami, a special full-bodied flavour. So why not combine it with umami soy sauce?

Food Blog
Japas = Japanese Tapas

Japas are fantastic-tasting bite-sized delicacies. These Japanese tapas are either original Japanese foods or inspired by traditional Japanese cuisine.

Food Blog
Mexico meets Kikkoman Soy Sauce

Just like the Japanese cuisine the Mexican cuisine is recognized by UNESCO as an intangible world cultural heritage. And both complement each other surprisingly well.