Kikkoman Panko – Japanese style crispy bread crumbs is the new versatile ingredient for your pantry. It adds a deliciously crunchy texture to dishes of all kinds.
Desserts with soy sauce as an ingredient are incredibly popular in Japan. Soy sauce is even used in ice-cream mixes to add a special caramel-like flavour.
Did you know that soy sauce also goes really well with egg dishes? Japanese cuisine has a great many dishes featuring eggs as a main or secondary ingredient.
Asparagus doesn’t just taste great in the traditional way with hollandaise sauce: it also makes a delicious duo with soy sauce. We've gathered tips for you from purchase to serving up.
Every year Sakura Zensen, the “cherry blossom front”, covers Japan in a blanket of white and pink petals. Learn more about the cherry blossom season.
At a temaki party, all the ingredients are laid out on the table and guests can simply help themselves to whatever they fancy, roll it up in a wrap and enjoy.
Discover the amazing versatility of savoury Japanese gyoza dumplings - pan-fried, steamed or deep-fried.
Kikkoman soy sauce gives all Christmas dishes a special UMAMI kick - find out how!
Christmas is definitely the most indulgent dining season of the year. Visit Kikkoman’s recipe world for festive food inspiration.
Sushi cakes are easy to make and taste absolutely fabulous. You don’t have to be a talented cook to prepare these special, eye-catching offerings that will surprise and delight family and guests!
31 December and 1 January mark a major festival in Japan: osechi-ryōri. It involves eating a wide variety of traditional delicacies – and they’re foods that you can prepare yourself at home.
Thinly sliced beef, Chinese cabbage, carrots, mushrooms and other kinds of vegetables are all ingredients of Japanese shabu-shabu, a fondue-style dish made with stock.
Cooking traditional fondue shabu-shabu style is quite simple. Kikkoman has put together three fantastic recipes for this European classic with a Japanese twist.
It’ll be Valentine’s Day on 14 February – an ideal opportunity to surprise your other half with a lovingly prepared candlelit dinner. Kikkoman has put together three unique menus for your dinner.
Good food’s an important part of the run-up to Christmas – especially this year. In Kikkoman’s latest #Stay home, cook at home newsletter, you’ll find 10 recipes for delicious mains bursting with umami flavour.
Cook at home – and enjoy great food at home! Kikkoman has put together 7 tasty soup recipes that are sure to leave you with a warm glow inside.
Kikkoman has put together some great recipes for you and your loved ones to enjoy at home. This time we have 10 tasty autumn dishes packed full of flavour and aroma.
In this special edition no. 4 of our #Stay home, cook at home recipe service series we have 5 recipes that kids & teens will love – from pasta and burgers to sushi. They’re easy to make and taste great.
It’s time for the third special edition of our Kikkoman recipe subscription, with another serving of culinary inspiration. This time we’re showcasing 5 tasty vegetarian recipes.
Spending more time at home means you have more time to cook! And it’s fun to tempt the palate with new recipes from time to time. For example: Our five delicious pasta creations with Kikkoman. Enjoy!
Spending more time at home means you have more time to cook! Kikkoman has compiled a selection of recipes that are perfect for home-cooked meals with the family. They include 5 popular Japanese dishes that everyone will love.
Kikkoman has created the ultimate collection of party dip recipes that will keep your festive guests coming back for more. They’re easy to make and packed with umami flavour.
Japan’s traditional cuisine is called Washoku. It's very closely associated with the country’s culture and philosophy, and it has even been accorded world cultural heritage by UNESCO.
Do you know your noodles? Have you heard of SOBA, UDON and RAMEN? And what about SHIRATAKI? Read on to discover more!
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