Chanterelles, porcini, shiitake and truffles are just four of the many different mushroom varieties growing on our planet. There are over 5,000 different kinds of mushrooms in Europe alone.
Kernels, grains and seeds have potent health benefits. Even the tiniest seeds are bursting with valuable nutrients because they are what help the seed to grow into a strong and healthy plant.
People used to bottle seasonal fruit and vegetables just to preserve them , but nowadays we know that fermented food has even more benefits.
Marinate your meat, fish and vegetables before grilling them on an oven-proof tray for fascinatingly easy meals with the umami factor.
When you grill food, you cook it right on top of the heat source. When you barbecue food, you slow cook it in aromatic smoke over direct heat which gives it a very distinctive flavour.
American classic, pulled pork, pastrami or vegan - burgers cast off their fast-food image long ago and the preparation process has become a celebration.
When it’s really hot outside, we all want to be able to prepare fresh, light meals without much effort. The right combination of summery ingredients and refreshing seasoning – in the form of Kikkoman soy sauces
Kikkoman’s low-calorie sauces complement barbecued foods perfectly. Try using them as dip or to marinate steak, fish, vegetables or other ingredients.
Vitality doesn’t just depend on doing plenty of sports and exercise. Diet is also a major contributor to physical well-being.
Hot and sultry summer weather can take a real toll on our body. Kikkoman has some great suggestions for vitamin and mineral-packed foods that will keep you fit all summer long.
Summer + sun = BBQ! With our marinades you can create real delicacies when barbecuing. And put chargrilled steak and co. in the spotlight!
No other season has such as wide variety of culinary offerings as the barbecue season. You can cook up all kinds of delicious offerings on a barbecue grill. And if you need inspiration, we can help!
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