Name: Kara age – Chicken Marinated in Soy Sauce
Total time: 20 min
Ingredients: 500 g chicken leg (de-boned); 1 tbsp. grated ginger; 4 tbsp. Kikkoman naturally brewed soy sauce; 30 ml white wine (sweet); 1 egg white; Potato starch; Oil for deep frying; ¼ bunch fresh parsley; 1 lemon

Kara age – Chicken Marinated in Soy Sauce

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Spring

Main courses

Poultry

Naturally Brewed Soy Sauce

Japanese

Preparation time: 20 mins

Marinating time: 25 mins

Calorific value (per portion): 1943 kJ / 464 kcal

500 g chicken leg (de-boned)
1 tbsp. grated ginger
4 tbsp. Kikkoman naturally brewed soy sauce
30 ml white wine (sweet)
1 egg white
Potato starch
Oil for deep frying
¼ bunch fresh parsley
1 lemon

Preparation

Cut the chicken into approx. 3 cm cubes. Then put it in a freezer bag with the ginger, the naturally brewed soy sauce and the white wine. Massage the outside of the bag to mix everything together, then leave the chicken inside the bag to marinate for approx. 20-30 minutes. Take it out of the bag again and dab it dry. Whisk the egg white lightly in a bowl. Mix with the chicken, then coat the chicken pieces with potato flour. Heat up the oil in a pan (170-180°C) and fry the chicken until crisp for approx. 3 to 4 minutes. When it is cooked, arrange the chicken pieces on a plate and garnish with parsley and lemon. You can drizzle fresh lemon juice on top just before you start eating if you like.