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Ginger & soy sauce marinade
Preparation time:
5 mins
Calorific value (per portion):
509 kJ / 122 kcal
Ingredients for 4 portions
- 1 piece of ginger (approx. 2 cm)
- 1 garlic clove
- 7 tbsp. Kikkoman naturally brewed soy sauce
- 50 ml vegetable oil
Preparation
Peel and finely grate the ginger. Peel the garlic clove, crush it and combine with the ginger, soy sauce and oil.
Tip! This marinade is delicious with beef and pork steaks, and with kebabs. The ideal marinating time is 30-60 minutes.
Used products in this recipe
Ingredients for 4 portions
- 1 piece of ginger (approx. 2 cm)
- 1 garlic clove
- 7 tbsp. Kikkoman naturally brewed soy sauce
- 50 ml vegetable oil