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Ginger & soy sauce marinade
Total time
5 mins
Preparation time:
5 mins
Nutrition facts (per portion):
509 kJ / 121 kcal
Ingredients for 4 portion(s)
- 1 piece of ginger (approx. 2 cm)
- 1 garlic clove
- 7 tbsp. Kikkoman naturally brewed soy sauce
- 50 ml vegetable oil
Preparation
Peel and finely grate the ginger. Peel the garlic clove, crush it and combine with the ginger, soy sauce and oil.
Tip! This marinade is delicious with beef and pork steaks, and with kebabs. The ideal marinating time is 30-60 minutes.
Used products in this recipe
Total time
5 mins
Preparation time:
5 mins
Nutrition facts (per portion):
509 kJ / 121 kcal
Ingredients for 4 portion(s)
- 1 piece of ginger (approx. 2 cm)
- 1 garlic clove
- 7 tbsp. Kikkoman naturally brewed soy sauce
- 50 ml vegetable oil
