Ginger & soy sauce marinade

Total time 5 mins

Ingredients

4 portion(s)
1 piece
of ginger (approx. 2 cm)
1 
garlic clove
50 ml
vegetable oil
Nutritional facts (per portion): 509 kJ  /  121 kcal

Preparation

Peel and finely grate the ginger. Peel the garlic clove, crush it and combine with the ginger, soy sauce and oil.

Tip:

This marinade is delicious with beef and pork steaks, and with kebabs. The ideal marinating time is 30-60 minutes.

Recipe-ID: 1279

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Peel and finely grate the ginger. Peel the garlic clove, crush it and combine with the ginger, soy sauce and oil.

Let us know what you think

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Click on the number of stars you want to give: the more the better!

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