Toast with Butterbean Spread and ponzu-Glazed Vegetables
Crispy, creamy, and packed with flavor – this toast has it all. Butterbean spread with lemon and garlic at the base, topped with soy and honey-glazed veggies. What’s not to love?
Preparation
Step 1
1 can butter beans (lima beans), drained and rinsed – 1 garlic clove – 50 ml olive oil – 1 tsp lemon juice – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
Make the spread: Blend the butter beans, garlic, olive oil, lemon juice, and 1 tbsp Kikkoman Ponzu Lemon sauce into a creamy purée.
Step 2
1 small carrot, thinly sliced – ½ red bell pepper, sliced – ½ zucchini, sliced or julienned – ½ small red onion, sliced
Cook the vegetables: Heat a little oil in a pan and sauté the carrot, bell pepper, zucchini, and red onion for 4-5 minutes until slightly tender.
Step 3
2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon – 1 tsp honey
Glaze with ponzu: Add 1 tbsp Kikkoman Ponzu Lemon sauce and honey to the pan and let it reduce for 1-2 minutes until the vegetables are lightly caramelized.
Step 4
2 slices whole grain bread
Toast the bread slices until crispy in a toaster or on a pan.
Step 5
Assemble: Spread the butterbean purée on the toast and top with the warm, ponzu-glazed vegetables. Serve immediately.
Recipe-ID: 1611
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